Picklets with Grilled Chicken

Ingredients

Flour 1 ½ cup
Salt As per taste
Butter Milk 1 ¼ cup
Egg 1
Baking Powder 1 tsp
Baking Soda 1 tsp
Grilled Chicken As required
Dalda Sunflower Oil As required

Directions

To make grilled chicken, marinate 150 gram chicken with salt, garlic paste, red chili powder (each 1 tsp) and 4 tbsp yogurt. Keep aside.
Prepare butter milk to make picklets. Mix ¾ cup milk, ½ cup yogurt and 1 tbsp lemon juice and keep aside for 10 – 15 minutes
Add salt, baking powder and baking soda in flour and mix well with egg
Lastly add butter milk and ¼ cup Dalda Sunflower oil to make a thin batter
Spread 1 – 2 tbsp Dalda Sunflower oil in a nonstick frying pan and put on medium heat
Remove frying pan after 2 minutes and pour 3 tbsp batter and spread evenly. Again, put on stove
Cover and cook for 1 – 2 minutes, when it gets golden turn on other side and cook until golden
Make all the pickets, then put marinated chicken in the same frying pan and cover
Cook on high heat until water of the chicken gets dry