Hot Pickle Salad

Ingredients: Finely Chopped Red Chili 2-3 Cucumber Pickle 2 Chili Pickle 3-4 Finely Chopped Capsicum Half Finely Chopped Carrot 1 Finely Chopped Spring Onion 2-3 sticks Finely Chopped Garlic 3-4 cloves Crushed Black Pepper 1 tsp Vinegar 2 tbsp Worcester Sauce 2 tbsp Olive Oil 1 tsp Method Take a 2-3 finely chopped crushed red chili,2 cucumber pickel, 3-4 chili pickel, ½ finely chopped capsicum

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Picklets with Grilled Chicken

Ingredients Flour 1 ½ cup Salt As per taste Butter Milk 1 ¼ cup Egg 1 Baking Powder 1 tsp Baking Soda 1 tsp Grilled Chicken As required Dalda Sunflower Oil As required Directions To make grilled chicken, marinate 150 gram chicken with salt, garlic paste, red chili powder (each 1 tsp) and 4 tbsp yogurt. Keep aside. Prepare butter milk to make picklets. Mix ¾ cup milk, ½ cup yogurt

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Dosakai Pickle Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Dosakai – 1lb (approx 450g) Asafoetida (Hing) – 1/4 tsp Mustard Seed Powder (Rai Powder)- 1 tbsp Turmeric Powder (Haldi) – 1/4 tsp Coriander Powder (Dhaniya Powder)- 2 tbsp Red Chili Powder – 2 tbsp or to taste Fenugreek Seeds (Methi Seeds) – 1/4 tsp (powdered) Salt – 1 tbsp or to taste Sesame Oil (Gingily Oil) – 1/4 cup Citric Acid –

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Cranberry Pickle Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Fresh Cranberry – 12 oz Jalapenos – 8 oz (approx 6 large) Carrots – 6 oz Pickle Masala – 4 tbsp (1/4 cup) Salt – to taste Red Chili Powder – to taste Oil – 4 tbsp (1/4 cup) Recipe Method Wash the Cranberries, Jalapenos & the Carrots and dry them well. Halve the Cranberries, cut the Jalapenos and the Carrots. Mix all the ingredie

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Curry Leaves Chutney Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Curry leaves – 2 cups, loosely packed Oil – 1 tbsp Mustard Seeds – 1/2 tsp Dry Red Chili – 1 Asafoetida – 1/8th tsp Green Chili – to taste Fresh Coconut – 1/2 cup, shredded Tamarind Paste – 2 tbsp or to taste Salt – to taste Jaggery – 1/2 tsp or to taste Water – as needed for grinding Recipe Method Wash and pat dry the Curry Leaves

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Tamarind Ginger Pickle Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Dry Tamarind – 9 oz (250 gm) Water – 4 cups + 2 cups (divided) Ginger – 5 oz, finely minced Green Chilies – to taste, finely minced Oil – 2 Tbsp Asafoetida – 1/4 tsp Turmeric Powder – 1/4 tsp Curry Leaves – 2 sprigs Jaggery – 5 oz, or to taste Salt – to taste For the Seasoning: Oil – 2 Tbsp Mustard Seeds – 1 tsp Dry Red Chilies – 2

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Coriander Chutney Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 1 bunch fresh coriander, well rinsed 1 clove garlic 1 tablespoon grated fresh root ginger 1 green chilli, chopped 1 tablespoon peanuts salt to taste 2 tablespoons lemon juice Recipe Method Blend all ingredients in a food processor until smooth. Add a few drops of water if the mixture is too dry. (adsbygoogle = window.adsb

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Carrot And Green Chili Pickle Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Carrots – 1/2 lb (peeled and thick julienne) Green Chilies – 1/2 lb (cut in half long ways and cut in half again across the center) Salt – 2 tsp (or to taste) Oil – 4 Tbsp Rai Kuria – 2 tsp White Vinegar – 2 tsp Asafoetida (Hing) – 1/8 tsp Lemon Juice – 1 to 2 Tbsp (according to taste) Additional Salt – to taste Recipe Method In a l

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Green Tomato Chutney Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 2½kg green tomatoes 500g onions 1 rounded tbsp salt 500g sultanas 500g cooking apples 500g light muscovado sugar 1.14 liter jar spiced pickling vinegar Recipe Method Slice the tomatoes (you can skin them if you want, but I don't usually bother). Finely chop the onions. Layer both in a large bowl with the salt. Leave overnight. Next

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Green Mango Chutney Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 4 green mangoes, peeled, seeded, cut into strips 3 cm piece fresh ginger, peeled, chopped 3 cloves garlic, peeled 1/2 cups white sugar 1 teaspoon salt 1/2 teaspoon dried chilli flakes 1 teaspoon cumin seeds 2 cardamom pods 4 cardamom seeds 1 cinnamon stick 5 whole cloves 1 cup white vinegar 5 black peppercorns, crushed Recipe Method

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Garlic Chutney (Dry) Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Dry Shredded Coconut – 1 cup Sesame Seeds – 1/4 cup Dry Red Chilies – 4 or to taste, dry roasted Roasted Salted Peanuts – 1 Tbsp Garlic – 1 bulb (approx 15 cloves) Tamarind Paste – 1 tsp or to taste Salt – to taste Recipe Method Roast Coconut on medium heat until it begins to turn golden. Remove from pan and keep aside to cool. In t

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Sweet Garlic Chutney Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Garlic 4 Cloves Red Chili Powder 2 – 3 Tbsps Cumin Seeds Powder 1/4 tsp Jaggery 1 inch Block Lemon Juice 1 Tbsp Salt 1 Tbsp (app.) Oil 1 Tbsp Recipe Method Peel and roughly chop the garlic cloves. Grind garlic cloves with red chili powder, cumin seeds powder, jaggery, salt and water into smooth paste adding few tablespoons of water.

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Coriander (Dhaniya) Chutney Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Cilantro/Dhaniya/Coriander – big bunch Jalapeno – 5-6 or to taste Bell Pepper – 1 Chat Masala – 1/2 tsp Roasted Cumin Powder – 1 tsp Lime/Lemon Juice – 1.5 tsp or to taste Ginger – 1″ pc Salt – to taste Oil – 1 tsp Recipe Method Add all the ingredients (except Oil) into a blender and blend to a smooth paste. Keep pushing down the ch

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Coconut Chutney Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 1 cup Grated coconut 1/4 cup oasted bengal gram 1 Onion chopped 2 Green chilli 1 cup Curd to taste Salt 1 piece Ginger 3 Curry leaves 3 Dried red chillies 1/2 tbsp Mustard seeds Recipe Method In a grinder add first eight ingredients and grind them well. Take out in a bowl. Heat oil in a pan and add mustard seeds. Add broken red chil

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Dried Red Chili Chutney Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Whole Dry Red Chillies 8 – 9 Garlic 4 – 5 Cloves Tamarind 1 inch Piece Mustard Seeds a Pinch Cumin Seeds a Pinch Salt 1/2 – 1 tsp Oil 1 tsp Recipe Method Remove stems, wash and soak the dried red chiles in warm water for around half hour. Peel and soak garlic cloves in the same bowl. Add tamarind to the same bowl as dried red chili

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Aubergine Pickle Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 3 onions , chopped 100g chunk ginger , peeled and finely chopped 2 tbsp vegetable oil 1 tbsp yellow mustard seeds 1 tbsp ground cumin 10 curry leaves 3 tbsp tomato puree 3 tbsp tamarind paste from a jar 1kg aubergine , diced 150g raisins 200g soft light brown sugar 250ml malt vinegar Recipe Method Put the onions, ginger and oil in a

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Plum Chunty (Aloo Bukharay Ki Chutney) Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Plum 2 packet (dried) Tamarind pulp 1 cup Sugar 1 cup Almonds 10 (boiled) Ginger 2 tbsp (chopped) Whole red chilies 10 Black seeds 1 tsp Vinegar ½ cup Salt to taste Recipe Method Plum 2 packet (dried) Tamarind pulp 1 cup Sugar 1 cup Almonds 10 (boiled) Ginger 2 tbsp (chopped) Whole red chilies 10 Black seeds 1 tsp Vinegar ½ cup Salt

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Plum Chutney Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 4 ripe plums, (de-seeded and chopped) 3 red chillies 1/2 onion , chopped 1 tbsp Vinegar 2 tbsps lime juice 3 tbsps sugar 1/2 tbsp oil 1/2 tbsp cinnamon powder to taste Salt pinch mustard seeds 1 cup Water Recipe Method Heat oil in a pan and fry red chilies and mustard seeds with pan covered. Add plums, cinnamon powder, vinegar , lim

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Curd Chutney Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 1 cup Curd 4 tbsps Mint leaves 3 Green chili to taste Salt 2 tsps Sour mango powder Recipe Method Beat curd. In a grinder grind green chilies and fresh mint leaves to a smooth paste Mix the paste with beaten curd Add salt in it a whisk for a while. Serve and enjoy (adsbygoogle = window.adsbygoogle || []).push({});

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ACHARI IMLI MIRCH

INGREDIENTS: Chilies 10 Oil ½ cup Crushed Red Chilies 1 tsp Brown Sugar 1 tsp Salt ½ tsp Thick Tamarind Pulp 2 tbsp Tomato Ketchup 2 tbsp Achar Masala 2 tbsp METHOD: Cut 10 chilies. Now in a bowl add 2 tbsp thick tamarind pulp, 2 tbsp tomato ketchup, 2 tbsp achar masala, ½ tsp salt, 1 tsp crushed red chilies and brown sugar. Mix them

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