Plum Pudding

INGREDIENTS
¾ cup hot milk
2 tbsp finely grated orange peels
6 tbsp brown sugar
1 ½ - 2 tbsp corn syrup
1 cup fresh bread crumbs
12 - 13 tbsp all purpose flour
2 - 3 pinches baking powder
For batter
2 - 3 tbsp black raisins
2 tbsp finely chopped dry plum coated in sugar syrup
2 tbsp finely chopped dry cherries coated in sugar syrup
2 tbsp raisins
¾ tbsp coarsley grounded clove powder
Salt to taste
¾ tbsp cinnamon powder
¾ tbsp garam masala powder
Butter for greasing
All purpose flour for dusting
For garnish
Orange
Finely chopped dry cherries coated in sugar syrup
Finely chopped dry plum coated in sugar syrup
Finely grated orange peels
Blueberries coated in sugar syrup
Cinnamon powder
Fresh cream

PROCESS
Firstly, mix black raisins, plum, dry cherries, raisins, coarsely grounded cloves, salt, cinnamon powder and garam masala powder in a bowl.
Now, mix hot milk in it and keep it to rest for 10-15 mins.
After this, mix chopped orange peels and brown sugar in it.
Next, mix corn syrup and bread crumbs in the mixture.
Now, add all purpose flour and baking powder in the bowl.
After this, mix milk and all purpose flour in it to prepare a batter.
Pour the prepared batter in the greased mould and bake it in oven for 22-25 mins on 180 ° - 190° centigrade’s.
Garnish the prepared pudding with orange, cherries, plum, finely grated orange peels, sugar syrup coated blueberries, cinnamon powder and fresh cream.
Your Plum Pudding is ready.