Ingredients
1 packet puff pastry/plain croissant
( I used puff pastry, store bought)
1 L whole milk
1 1/2 cup whipping cream
1 cup crushed almonds+pistachio+walnut-more/less
1 tin of condensed milk/sugar to taste(more or less)
3 tbsp raisins
3 tbsp shredded coconut(sweet/unsweetened )
Directions
1- Preheat the oven 190 degrees.
Then place milk and 1 1/2 cup of cream in a pan over medium heat add condensed milk and let boil for 3 minutes.
2- Grease the baking tray with butter and place a layer of puff pastry.
3- Sprinkle the shredded coconut, nuts and raisins evenly over the puff pastry.
4- Slowly pour the milk over the puff pastry and add the rest of the cream on the surface n sprinkle some crushed nuts on top then place into the oven for about 8-10 minutes then broil for 1-2 minutes to give it a golden color on top(keep an eye on it while broiling, so it won't burn)
5- Once done take it out of the oven, let it set for cool slightly.
Serve right away/chilled(I prefer chilled)
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