Dalyan Kofte

Recipe Ingredients 1/2 kg Minced beef 1 small Onion, chopped 1 tsp Garlic, chopped 1 tsp Parsley, chopped 1 tsp Cumin powder 1/2 tsp Red chilli powder 2 tbsps Bread crumbs 1 Egg 1 medium Tomato Recipe Method Set the oven to 120 F. Put the minced meat in a deep steel bowl and add all the other ingredients in it. Mix well. Place a wet muslin cloth on the table and put the meat on it. Roll it a

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Arabic Shish Taouk

Recipe Ingredients Chicken boneless (cut into cubes) ½ kg Garlic paste 1 tsp heaped White pepper ½ tsp Mustard powder 1 tsp Mayonnaise 3 tbsp Yogurt 3 tbsp Tahini sauce 2 tbsp Lemon juice 2 tbsp Salt 1 tsp Oregano leaves 1 tsp Onion (cut in cubes) 2 Capsicum (cut in cubes) 2 Recipe Method Marinate chicken with heaped garlic, white pepper, mustard powder, mayonnaise,yogurt, thyme, lemon juic

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Arabic delight Tulumba

Ingredients Water 2 cups Butter 2tbsp heaped Milk powder 4tbsp heaped Flour 2/1/2 cups Eggs 4 to 5 Vanilla extract 1 teaspoon Oil for frying For sugar syrup Sugar 2 cups Water 1 cup Lemon juice 1 lemon squeezed Make sugar syrup of two tar, let it cool Method Take non stick pan, add water, when it's hot, add butter, milk powder, mix well, start folding flour little little, to avoid lumps,

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ARABIAN CHICKEN RICE

Ingrеdiеntѕ Chicken Lеgѕ 2 Chicken Breast 2 Riсе 2 сuрѕ Clаrifiеd butter 1 сuр Yоgurt ½ cup Gingеr garlic paste 1 tbѕр Grееn сhiliеѕ 4 Cruѕhеd cardamom 6 Rаiѕinѕ 1 cup Cоilеd almonds 10 Sаlt to tаѕtе Chорреd оniоn 2 White vinеgаr 2 tbsp Method Wаѕh 2 сuрѕ оf riсе. Take a раn, аdd in 1 сuр clarified buttеr аnd аdd in 2 chopped onions. Gоldеn brоwn it. Tаkе оut thе оniоn and аdd i

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Homemade Crunch Wrap Supremes

Ingredients - 12 "burrito size" flour tortillas - 6 corn tortillas - 1 lb ground beef - 1 pkg taco seasoning of your choice - 1 jar of taco cheese (found in the same aisle as the mexican foods/or chips) - 1 container of sour cream - 3-4 tomatos (depending on size) - 1 bag/head of iceberg lettuce **please note these quantities and measurements for filling crunch wraps are estimates, you should

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Arabian Mince (Keema) Rings

Ingredients Minced lamb 250 gms Beef minced 250 gms Spring onion 2 tbsp (chopped) Eggs 2 lightly beaten Salt to taste Bread slice 2 slices All spice 1/2 tsp (ground) Dry dates and dry apricot 2 each soak in Sam water till soften Pine nuts 2 tbsp (crushed) Pistachio 2 tbsp (crushed) Saffron powder 1/4 tsp Mint chopped 1/2 tsp Chopped green chilies 2 tsp Oil 1/2 cup Method Soften the bread slic

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Arabic Paratha

Ingredients Filling. 1-Mince(fried as usual with spIces) 2-Tomatoes finely chopped. 2-3 3-Coriander leaves chopped. 2 tbsp 4-Mint leaves chopped. 1 tbsp 5-Green Chillies chopped. 2 6-Black pepper . 1/2 tsp 7-Eggs. 1-2 8-Onions finely chopped. 1 For Dough. 1-Flour 21/2 cups or 400 grams. 2-Milk 3/4 cup. 3-Salt to taste. 4-Ghee . Method 1-Knead flour, salt and milk and keep for 1/2 hour. Make me

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Arabic Kafta Kabab Recipe

Recipe Ingredients 2lbs/ 1kg approx. lean ground lamb or beef (or a mix of them) 1 small onion, finely chopped 1/4 cup finely chopped parsley 1/4 cup finely chopped mint leaves (optional) 3 cloves garlic - peeled & crushed 1 green chilli - finely chopped 1 beaten egg 1 tbsp milk 1-2 tbsp bread crumbs 1 tsp white pepper 1 tsp cumin powder 1/2 tsp coriander powder Kosher salt to taste lemon

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Umm Ali

Ingredients 1 packet puff pastry/plain croissant ( I used puff pastry, store bought) 1 L whole milk 1 1/2 cup whipping cream 1 cup crushed almonds+pistachio+walnut-more/less 1 tin of condensed milk/sugar to taste(more or less) 3 tbsp raisins 3 tbsp shredded coconut(sweet/unsweetened ) Directions 1- Preheat the oven 190 degrees. Then place milk and 1 1/2 cup of cream in a pan over medium

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ARABIC KABSA

Ingredients Rice 750 g Dried lemon 1 Salt 2 tsp Black pepper ½ tsp Green cardamom grinded ½ tsp Chicken 1 kg with skin Green chilies 8 Tomatoes 2 Cumin seeds 1 tsp Turmeric ¼ tsp Crushed red pepper 1 tsp Onion 1 ½ cup chopped Tomato paste 2 tbsp Ghee ¼ cup Bay leaf 2 Black pepper 12 Cloves 10 Cinnamon 4 sticks Method Heat ghee in a pan add whole spices with chopped onion fry until soft a

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Moroccan Carrot Salad Recipe

Recipe Ingredients 1 tsp cumin seeds 2 tsp coriander seeds 1 tbsp vegetable oil 1 onion, finely chopped 400g frozen carrots, thawed Juice of 1 orange 2 tsp honey 1 tbsp olive oil 2 tbsp chopped, fresh coriander, plus sprigs to garnish Recipe Method Put the cumin and coriander in a pan and dry-fry on a medium heat for 2 minutes. Tip out onto a plate and set aside. Heat the vegetable oil in th

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Arabian Qehwa Recipe

Recipe Ingredients Water 3 cups Sugar as required Cardamom powder ½ tsp Roasted coffee beans powder 2 tbsp Recipe Method Take 3 cups of water in a pan with roasted coffee bean powder and cardamom powder and cook for 5 minutes on medium flame. When the color starts to change, take off flame. Pour in serving cups and serve hot with sugar. (adsbygoogle = window.adsbygoogle || []).push

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Baklava Recipe

Recipe Ingredients 200 gm Puff pastry 200 gm Walnuts 200 ml Sugar or golden syrup 1 Egg Recipe Method Add 100 ml sugar syrup or golden syrup to 200 grams crushed walnuts and mix. Roll 200 grams puff pastry with a rolling pin. Grease a 1-inch deep baking pan with butter and place half 1/2 pastry dough in the pan. Top with sugar glazed walnuts and then place remaining puff pastry in the pan. B

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Arabian Laham Mandi (Mutton With Rice) Recipe

Recipe Ingredients Mutton 1 kg Rice 2 cup (soaked for half an hour) Carrot 2 (grated) Capsicum 2 (sliced) Olive oil 4 tbsp Almond ½ cup Chicken stock 4 cup Salt as required Green cardamom 4 Clove 4 Black pepper 10 Nutmeg 1 pinch Bay leaf 2 Ginger powder 1 tsp Lemon 4 (sliced) Water 1 cup Recipe Method For mandi spice: Add nutmeg, bay leaves, ginger powder, black pepper and clove in a grinder

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Arabic Stiffed Paratha Recipe

Recipe Ingredients All purpose flour 2 cups Salt ½ tsp Milk as required (for knead) For Filling: Mince 300 gm Ginger and garlic paste ½ tsp Salt ½ tsp Chinese salt ½ tsp Black pepper ½ tsp Fresh coriander ½ bunch (crushed) Green chilies 2 (chopped) Spring onion 1 (finely chopped) Eggs 2 Oil for frying For Egg Filling Black pepper ½ tsp Salt ¼ tsp Oil 2 tbsp Recipe Method For Dough: Mix toget

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Arabic Shish Taouk Recipe

Recipe Ingredients Chicken boneless (cut into cubes) ½ kg Garlic paste 1 tsp heaped White pepper ½ tsp Mustard powder 1 tsp Mayonnaise 3 tbsp Yogurt 3 tbsp Tahini sauce 2 tbsp Lemon juice 2 tbsp Salt 1 tsp Oregano leaves 1 tsp Onion (cut in cubes) 2 Capsicum (cut in cubes) 2 Recipe Method Marinate chicken with heaped garlic, white pepper, mustard powder, mayonnaise,yogurt, thyme, lemon juice

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Arabian Laham Mandi (Mutton With Rice) Recipe

Recipe Ingredients Mutton 1 kg Rice 2 cup (soaked for half an hour) Carrot 2 (grated) Capsicum 2 (sliced) Olive oil 4 tbsp Almond ½ cup Chicken stock 4 cup Salt as required Green cardamom 4 Clove 4 Black pepper 10 Nutmeg 1 pinch Bay leaf 2 Ginger powder 1 tsp Lemon 4 (sliced) Water 1 cup Recipe Method For mandi spice: Add nutmeg, bay leaves, ginger powder, black pepper and clove in a grinder

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Tukish Semolina Cake Recipe

Recipe Ingredients Vegetable oil 1 glass Yogurt 1 glass Semolina 2 glass Sugar 1/2 glass Vanilla sugar 1 pack Backing powder 1 tsp Eggs 3 Cherries 1 tin or nuts (optional) For Sugar Syrup: Sugar 2, 1/2 glass Water 2, 1/2 glass Lemon juice of 1 *Use the same glass for the entire recipe* Recipe Method For Cake: Beat together sugar and eggs till creamy. Mix in yogurt and oil. Gradually add rest

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Arabian Night Beef Recipe

Recipe Ingredients Salt 1/2 tsp Black pepper 1/2 tsp Crushed red pepper 1/2 tsp Wooster sauce 3 tbsp HP sauce 2 tbsp Lemon juice 2 tbsp Oil 2 tbsp Recipe Method Marinate beef under cut with salt, black pepper, crushed red pepper, Wooster sauce, HP sauce and lemon juice for 30 minutes. Heat up oil in a pan and cook marinated beef slices till its tender. Smoke with coal. Serve with lemon wedge

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Dalyan Kofte Recipe

Recipe Ingredients 1/2 kg Minced beef 1 small Onion, chopped 1 tsp Garlic, chopped 1 tsp Parsley, chopped 1 tsp Cumin powder 1/2 tsp Red chilli powder 2 tbsps Bread crumbs 1 Egg 1 medium Tomato Recipe Method Set the oven to 120 F. Put the minced meat in a deep steel bowl and add all the other ingredients in it. Mix well. Place a wet muslin cloth on the table and put the meat on it. Roll it a

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