BROWNIE FUDGE ICE CREAM

INGREDIENTS
Evaporated milk chilled – 1 can
Condense milk – ¾ can
Cream whipped – 400 grams
Chocolate sauce – ½ cup
Chocolate essence – ½ tsp
Brownie – 2 pieces crumbled

METHOD
Beat evaporated milk till double in volume.
Fold in condensed milk and whipped cream with chocolate essence and chocolate sauce.
Put in a air tight container for 4 hours until semi set.
Remove fold in crumbled brownies and leave it to set until firm.