Chicken Harissa Recipe

Ingredients

Boneless Chicken

Wheat Oats

Rice

Green Gram

White Bengal Gram

Onion

Garlic

Crushed Black Pepper

Red Chili Powder

All Spice Powder

Turmeric Powder

Crushed Cumin Seeds

Yogurt

Chicken Stock

Oil

Salt


½ kg

150 grams

100 grams

50 grams

50 grams

2

3-4 cloves

1 tsp

1-1/2 tbsp

1 tsp

½ tsp

½ tsp

250 grams

as required

as required

to taste



Method

Take 150 grams of wheat oats, 50 grams of Green gram, 50 grams of white Bengal gram and 100 grams of rice, clean and wash it and soak it over night. Now boil them together and blend it. Take a cooking pan add as required oil, heat the oil add 2 onion and fry then add 3-4 garlic cloves and mix it well and fry add ½ kg of boneless chicken and roasted now add 250 grams of yogurt, 1 tsp of crushed black pepper, 1-1/2 tsp of red chili powder, 1 tsp of all spice powder, ½ tsp of turmeric powder, ½ tsp of crushed cumin seeds, and add to taste salt mix it well and roasted. Now add as required chicken stock mix it well until the qorma is ready. Now add soaked pulses, rice oats mix it well and blend it when the mixture is all together prepare baghar with onions and add it the harissa and take it out in a serving bowl serve it kabbabs and serve it.