Chicken Harissa Recipe

Ingredients

Boneless Chicken

Wheat Oats

Rice

Green Gram

White Bengal Gram

Onion

Garlic

Crushed Black Pepper

Red Chili Powder

All Spice Powder

Turmeric Powder

Crushed Cumin Seeds

Yogurt

Chicken Stock

Oil

Salt


½ kg

150 grams

100 grams

50 grams

50 grams

2

3-4 cloves

1 tsp

1-1/2 tbsp

1 tsp

½ tsp

½ tsp

250 grams

as required

as required

to taste



Method

Take 150 grams of wheat oats, 50 grams of Green gram, 50 grams of white Bengal gram and 100 grams of rice, clean and wash it and soak it over night. Now boil them together and blend it. Take a cooking pan add as required oil, heat the oil add 2 onion and fry then add 3-4 garlic cloves and mix it well and fry add ½ kg of boneless chicken and roasted now add 250 grams of yogurt, 1 tsp of crushed black pepper, 1-1/2 tsp of red chili powder, 1 tsp of all spice powder, ½ tsp of turmeric powder, ½ tsp of crushed cumin seeds, and add to taste salt mix it well and roasted. Now add as required chicken stock mix it well until the qorma is ready. Now add soaked pulses, rice oats mix it well and blend it when the mixture is all together prepare baghar with onions and add it the harissa and take it out in a serving bowl serve it kabbabs and serve it.

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Harissa with Kebab Recipe

Ingredients

Beef Mince (Finely Chopped)

Fat

Ginger Garlic Paste

All Spice Powder

Cumin Seeds

Crushed Red Chili

Finely Chopped Onions

Finely Chopped Green Chilies

Hung Curd

Roasted Chick Peas Powder

Oil

Salt


½ kg

as required

1 tbsp

1 tsp

1 tsp

1 tbsp

1

3-4

as required

2 tbsp

as required

to taste



Method

For kebab’s: take ½ kg of beef mince add as required fat chop it finely repeat the process 2-3 times. Take a mixing bowl add 1 tbsp of ginger garlic paste, 1 tsp of all spice powder, 1 tsp of crushed cumin seeds, 1 tbsp of crushed red chili powder, 1 finely chopped onion, 3-4 finely chopped garlic and add as required hung curd, 2 tbsp of roasted chick peas powder, and add to taste salt, mix it well and make a mixture. Now take some mince mixture in a palm and shape it like kebab’s and fry it on a low flame and set aside. Now take a plate place the tissue paper take it out in the kebab’s and strain the access of oil when the kebab’s is dry take it out in a serving platter. At last pour the harissa in to the kebab’s and serve it.

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