Haddi Guddi Nehari

Ingredients:
Beef (Big Pieces) = 700 grams
Bones = 250 grams
Ginger Garlic Paste = 2 tbsp
All Purpose Flour = 1 cup
Gulzar‘s Special Nehari Masala = 3 tbsp
Big Onion = 2
Oil - as required
Ginger - as required
Coriander seed - as required
Green Chilies - as required
Lemon - as required
Salt - to taste
Method:
Take a cooking pan add as required water add 250 grams of bones (with naali), 2 tbsp of ginger garlic paste boil for 3-4 hours. Now strain the naali and separate the stock and discard the bones. Now in a cooking pan add 1 cup of all purpose flour roasted. Take another cooking pan add oil, heat the oil add 2 onions and fry the onions until its light brown now add 2 tbsp of ginger garlic paste and add 700 frams of beef (in big pieces) , mix it and roasted now add 3 tbsp of gulzar’s special nihari masala mix it and cook 1-2 minutes on a high flame and add stock when the beef is tender add roasted all purpose flour dissolve into some water add slowly slowly into the nihari mixture mix it well, when the gravy is thick add naali, now make onion baghar and take it out in a serving bowl, and garnish with as required green chilies, as required coriander, as required lemons and as required ginger and serve it hot.