Sugar Paratha

INGREDIENTS
For the dough
2.5 cups whole wheat flour/atta
1 cup water or add as required
1 or 2 tsp oil or ghee
salt as required
For the paratha
a few tbsps of sugar or organic unrefined cane sugar or powdered organic jaggery or as required
oil or ghee as required

METHOD
Mix the salt with the flour. add the oil/ghee and water.
knead into a smooth dough. add some more water if required.
keep the dough covered for 15-20 minutes.
take a medium sized ball from the dough.
on a dusted board or surface, roll the ball to a small disc of about 3 or 3.5 inches in diameter.
sprinkle sugar all over the rolled dough.
bring together the edges.
join the edges and press them in the center.
roll again on a dusted flour to approx 5-6 inches in diameter circle.
cook on a tava or frying pan with oil or ghee until both the sides of the paratha are crisp and golden with brown spots.
serve sugar paratha immediately.