Kashmiri Fruit Rice Recipe

Ingredients

Sela Rice

Finely Chopped Fresh Fruits

Cloves

Cinnamon

Sugar

Green Cardamoms

Cream

Dry Fruits

Clarified Butter


500 grams

300 grams

2-3

1-2 sticks

2 tbsp

4-5

½ cup

½ cup

1 cup



Method

Take ½ kg of basmati rice clean and wash it and soak 2-3 hours. Now boil it hard, take a cooking pan add 1 cup of clarified butter add 4 -5 green cardamoms and 1-2 sticks of cinnamon, 2-3 cloves and fry when its popping up add 300 grams of finely chopped fresh fruits mix it well. Now add a 2 tbsp of sugar and mix it well. Now add as required water and cook until the rice is tender. At last add ½ cup of cream, ½ cup of dry fruit mix it well and steam the rice when the steam is done take it out in a serving platter and serve it.