Kashmiri Keema Recipe

Ingredients

Beef mince (With Fat) ½ kg

Chopped Garlic 1 tbsp

Ginger Powder 1 tsp

Red Chili Powder 1 tsp

Cumin Powder ½ tsp

All Spice Powder 1 tsp

Black Cardamoms Seeds 1/3 tsp

Bay Leaves 2-3

Fennel Seeds Powder ½ tsp

Kashmiri Chili Paste ½ tsp

Bread Slices as required

Egg 1

Yogurt 250 grams

Coriander ½ bunch

Oil as required

Salt to taste

Method

Take a chopper add ½ cup of beef mince , 1 tsp of ginger powder, ½ tsp of cumin powder, 1 tsp of red chili powder, 1 tsp of all spice powder, ½ tsp of crushed fennel seeds add to taste salt , 1 egg and add as required bread slice mix it well. Now take little bit of mince mixture in your palm and shape it and fry it and set aside. On a mean while take another cooking pan add some oil add 1 tbsp of chopped garlic, 2-3 bay leaves and fry then 1/3 tsp of black cardamoms seeds, ½ cup of red chili paste add 250 grams yogurt and roasted when the yogurt is dry so add as required water mix it well and cook until the mixture is all together. Now add fried kebab’s steam it and add ½ bunch of coriander and take it out in a serving platter and serve it.