Kharay Masalay ka Keema

Ingredients: Beef Mince ½ kg Garlic Paste 1 tbsp Finely Chopped Onions 2 Whole Black Pepper 1 tsp Cumin Seeds 1 tsp Black Cardamoms 3-4 Cinnamon 2-3 sticks Cloves 4-5 Bay Leaves

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Kashmiri Keema Recipe

Ingredients Beef mince (With Fat) ½ kg Chopped Garlic 1 tbsp Ginger Powder 1 tsp Red Chili Powder 1 tsp Cumin Powder ½ tsp All Spice Powder 1 tsp Black Cardamoms Seeds 1/3 tsp Bay Leaves 2-3 Fennel Seeds Powder ½ tsp Kashmiri Chili Paste ½ tsp Bread Slices

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Chicken Qeema Kulcha

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Sehri Keema

Ingredients Beef Mince 1/2 kg Yogurt 1 cup Lemon 1 Fried Onion 1 cup Salt Oil 1/2 cup Cumin 1 tsp Papaya paste 1 tbsp Red chili flakes 1 tsp All spice (garam masala) 1 tsp Turmeric 1 /2 tsp Ginger garlic paste 2 tsp Green chilies as required Green coriader as required Cooking Directions Wash mince add papaya paste, red chili flakes, turmeric, salt, cumin and garam masala mix wel

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Chicken Qeema Pilao

Ingredients: Rice 1-1/2 cups Chicken mince 200 grams Oil 4 tbsp Green cardamoms 2 Cumin seeds 1 tsp Cloves 2 Cinnamon 1/2 inch stick Black peppercorns 8-10 Onions (sliced) 3 medium Green chillies 3-4 Chopped tomatoes 3-4 Ginger paste 1 tbsp Garlic paste 1 tbsp Red chilli powder 1 tsp Garam masala powder 1/2 tsp Chopped coriander leaves 2 tbsp Mint leaves (torn) 15-20 Salt to taste Metho

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QEEMA KACHORI

INGREDIENTS: Minced Beef ½ kg Finely Chopped Onions 1 Ginger Garlic Paste 1 tbsp Lemons 2 Crushed Red Chilies 1 tsp Crushed Black Pepper 1 tsp Salt as required Finely Chopped Green Coriander ½ bunch Chopped Green Chilies 4 Roasted and Crushed White Cumin 1 tsp Oil for frying as required FOR KACHORI: Flour 2 bowls Soda Bi Carbonate 1 tsp Jaggery Syrup 2 tbsp Salt as required. METHOD Fir

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Qeema Biryani by Zubaida Tariq

Ingredients: Beef Mince 1 kg Chopped Onions 2 ½ cups Red Chili 1 tbsp Ginger Garlic Paste 1 tbsp Lemon Juice 4 Turmeric 1 tsp Yogurt 1 cup All Spice Powder 1 tsp Mint Leaves a bunch Chopped Green Chilies 8 Biryani Masala 1 cup Oil 1 cup Butter 1 tbsp Fresh Milk 1 cup Yellow Food Color some Salt to taste To Boil Rice: Mint Leaves ½ bunch Green Chilies 3 Salt to taste All Spices some White

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Tawa Makhni Keema Recipe

Recipe Ingredients Mince (coarsely chopped) ½ kg Onion 250 gm Yogurt 250 gm Coriander leaves 1 bunch Green chilies 12 Oil ½ cup Cumin seeds 1 tsp Salt 1 tsp Crushed black pepper 1 tsp All spice powder 1 tsp Ginger garlic paste 1 tbsp Coriander seeds 1 tbsp Crushed red pepper 2 tsp Ginger chopped 2 tbsp Butter 50 gm Papaya paste 1 tbsp Recipe Method Marinate ½ kg mince

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Chicken Qeema Pilao

Sponsored By www.Apnafoodtv.com Ingredients: Rice 1-1/2 cups Chicken mince 200 grams Oil 4 tbsp Green cardamoms 2 Cumin seeds 1 tsp Cloves 2 Cinnamon 1/2 inch stick Black peppercorns 8-10 Onions (sliced) 3 medium Green chillies 3-4 Chopped tomatoes 3-4 Ginger paste 1 tbsp Garlic paste 1 tbsp Red chilli powder 1 tsp Garam masala powder 1/2 tsp Chopped coriander leaves 2 tbsp Mint leaves

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Khary masaly ka keema

Sponsored By www.Apnafoodtv.com Ingredients Mince ½ kg (coarsely crushed) Onion 250 gm coarsely sliced Crushed garlic 1 tbsp Ginger julienne 2 tbsp Whole button red chilies 10 Salt 1 tsp Mix whole spices 1 tbsp White cumin 1 tsp Oil ½ cup Yogurt ¾ cup Allspice ½ tsp Coriander leaves 2 tbsp Green chilies 2 Method In a pan add coarsely chopped onion, ginger garlic,

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Kachri keema

Sponsored By www.Apnafoodtv.com Ingredients Mince ½ kg (doubled machined) Brown onion coarsely crushed ½ cup Yogurt 1 cup Kachri powder 1 tbsp heaped Chili powder 1 ½ tsp Turmeric ¼ tsp Allspice ½ tsp heaped Salt 1 tsp Nutmeg grinded ¼ tsp Mace grinded ¼ tsp Green cardamom grinded ¼ tsp Ginger garlic 1 tbsp heaped Poppy seeds roasted and grinded 1 tbsp Almonds 10 roasted a

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Haryali keema

Sponsored By www.Apnafoodtv.com Ingredients Mince ½ kg Oil ½ cup Onion 1 large sliced Ginger garlic paste 1 tbsp Salt 1 tsp heaped Chili powder 1 ½ tsp Turmeric ½ tsp Crushed cumin 1 tsp Yogurt ½ cup Milk ½ cup Spinach ½ kg Fenugreek bunch 4 small Dill 1 bunch Method Heat oil half cup add 1 large sliced onion, fry till light golden, add gin

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Achari hara Keema

Ingredients Mince ½ kg Onion finely chopped 1 cup Tomato blended 2 Roasted cumin crushed 1 tsp Roasted coriander crushed 1 tsp All spice powder 1 tsp Turmeric ¼ tsp Salt 1 ½ tsp Oil ½ cup Ingredients for hara masala Green chilies 10 Coriander 4 tbsp Ginger 2 inch piece Garlic 6 cloves Yogurt 2 tbsp Mango Pickle 2 tbsp

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