Ingredients
1 whole Chicken
1 tbsp Oil
1 tsp Salt
1tsp Crushed Black Pepper
1 Lemon
Thyme as required
Heat the oven to 200 C and arrange a rack in the middle.
Drizzle the oil on the chicken and rub it all over the skin. Season generously inside and out with salt and pepper. Place the lemon and herbs inside the cavity, if using. Place the chicken breast-side up in a large frying pan or cast-iron skillet.
Roast the chicken in the ove and continue roasting until the juices run clear , about 50 minutes to 1 hour or more.
Remove the chicken from the oven and place on a cutting board. Let it rest about 15 to 20 minutes before carving.
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