NAMKEEN ROAST

INGREDIENTS
Lamb or sheep meat (neck, chops and back chops) – as required
Salt – to taste
Sheep fat – according to meat

METHOD
Cut meat pieces in big size, chops pieces should be join in three parts of chops.
Wash meat well and put in pot (if available) along with ½ cup of water and salt.
Cook on high heat until evaporates, then add fat and cover, seal with flour dough and let it cook for 45 minutes on low heat.
Then serve as it is or like a bit dry, then fry on high heat until water dries.
Serve with daal mash or daal chana, any kind of fry vegetable and naan.