INGREDIENTS
Salt pinch
Eggs 1
Plain Flour 165 gm
Vanilla Essence 1 tsp
Butter 125 gm
Icing Sugar 63 gm
COOKING DIRECTIONS
Beat butter and icng sugar together in the beater for 8-10 minutes.
Add egg and beat for 3-4 minutes. Add vanilla essence too.
Mix flour in the above mixture with hand.
Fill this mixture in piping bag. Grease oven tray and pour the mixture in this tray with the help of piping bag
Place this tray in preheated oven at 200c in the begiging than at 80c for 18-20 minutes.
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