Nawabi korma

Ingredients:

Beef With Bone 500 grams

Ginger Garlic Paste 2 tbsp

Chopped Onion 2

Yogurt 250 grams

Red Chili Powder 2 tbsp

Coriander Powder 1 tsp

Cumin Powder ½ tsp

Turmeric Powder 1tsp

Whole All Spice Powder ½ cup

Raisins ½ cup

Clarified Butter 1 cup

Salt to taste

Method:

Take a cooking pan add 1 cup of clarified butter, Heat the clarified butter Then add 2 onion cook till it light brown when the onions are light brown take it out from the clarified butter. Now beat the yogurt grind the onion and mix it with yogurt and set a side. Then add ½ cup whole all spice powder when its twingling add 2 tbsp of ginger garlic paste and roast it for few seconds. Then add 500 grams of beef and on high flame roast the beef and then add yogurt mixture whole all spice powder and as required water and cook till the beef is tender and water is dry. When beef comes up clarified butter and ½ cup of raisins fry the raisins mix the the fry raisins on korma dish out the korma and serve it with parathas and naan’s