Popcorn Crusted Fish Fingers

Ingredients
250 gm fish cut into fingers
1 lemon, juice
1 tsp Worcestershire sauce
Salt to taste
Pepper to taste
1 cup flour
2 egg, white
1/2 cup bread crumbs
1/2 cup popcorn

Method
Marinate the fish with lemon juice, worcestershire, salt and pepper for about 15 minutes.
Roll in flour and dip in the egg white and finally in the popcorn, bread crumb mixture.
Bake or deep fry in hot oil.