Kofta Pulao Recipe

Ingredients:

For Making Kofta

Beef (Minced)

Cumin Seeds

Peanut

Sesame Seeds

Button Red Chilies

Onions

Salt

Egg

Ginger Garlic Paste

For Making Pulao

Rice

Chicken Boneless

Mint Leaves

Onions

Green Chilies

Stock

Oil

Salt

Whole Garam Masala

Ginger Garlic Paste




1 kg

2 tsp

2 tsp

2 tsp

6

2 tsp

1 tsp

1

1 tsp



½ kg

250 gms

1 bunch

2

6

2 cup

½ cup

1 tsp

1 tbsp

1 tbsp



METHOD:

For making kofta, in pan fry sesame, cumin seeds, peanuts, button red chilies, and grind. In a chopper, process minced beef, fried masala powder, ginger garlic paste, salt.

Now add an egg and mix and make koftas.

Heat oil in a pan and fry the koftas.

To prepare pulao, Heat oil and fry onions. Then add chicken, whole garam masala and ginger Garlic paste. After frying well, add salt and stock and let it cook for 10 minutes on low flame.

Now add cooked rice, mint leaves and green chilies and cook. When water dries, let it simmer for 10 minutes, mix koftas in rice and off the flame.