Bhopali Pulao

INGREDIENTS
3 tbsp organic mustard oil
5 - 6 cloves
1 - 2 small cinnamon sticks
2 bay leaves
2 - 3 mace leaves
4 - 5 big black cardamom
¾ tbsp cumin seeds
1 tbsp finely chopped garlic
1 tbsp finely chopped ginger
1 cup sliced onion
1 cup chopped carrot
½ cup green pea seeds
Salt to taste
4 cup water soaked rice
1 medium ginger
10 - 15 garlic cloves
For Chutney
Chopped ginger
Chopped garlic
Salt to taste
Red chilli powder
Mustard oil

PROCESS
Heat oil in a pan. add cloves, bay leaves, cinnamon sticks and fry them.
Now fry mace, big cardamoms, and cumin seeds in it.
When fried, add chopped garlic, ginger, onion, carrot, green pea seeds, salt, and toss them.
Now put rice in pan, and add water in them.
Cook ginger juliens, and garlic in rice.
Put salt, red chilli powder, and peanut oil in rice and cook them.
For chutney
Mix chopped ginger, garlic, salt, red chilli powder, and mustard oil.
Garnish the prepared rice with bay leaves, and serve with the prepared chutney.
Your Bhopali Pulao is ready.