Ingredients Of Chicken White Korma
1 kg chicken
1/2 kg yogurt
1/2 cup almond paste
1/2 cup cream
1tsp hot spices with nutmeg
1 tbsp white pepper powder
2 tbsp garlic ginger paste
2 sticks cinnamon
3 black cardamoms
8 green cardamoms
8 cloves
1 onion, make a paste
5 tbsp oil
Salt to taste
Method Of Chicken White Korma
Heat oil in a pan, add cloves, cinnamon, black and green cardamoms. Cook till they sizzle.
Add chicken in it and cook for 5 minutes or till it changes it color.
Add ginger garlic paste and onion paste. Cook till oil separates. Mix yogurt, white pepper, salt and hot spices with nutmeg in a bowl. Add this mixture in chicken and cook on low flame for 10-15 minutes.
Add cream and almond paste in it cook for another 3-4 minutes.
Garnish it with coriander leaves and serve it with naan.
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