Corn And Prune Quiche

INGREDIENTS
For Dough
Refined Flour: 1 ½ cup
Icing Sugar: 1 tbsp
Salt: to taste
Crushed Black Pepper: as required
Water: as required
Butter: 1 tbsp
Olive Oil: 1 tbsp
For Filling
Boiled Sweet Corn: ½ cup
Sliced Prune: ½ cup
Cinnamon Powder: ½ tsp
Sliced Onion: 1 no.
Fresh Cream: ½ cup
Grated Cheese: ½ cup
For Garnish
Olive Oil: 1 tbsp
PROCESS
For dough add refined flour, icing sugar, salt, black pepper powder, water and knead the dough.
Flatten the dough, apply butter on it and fold the dough.
Now dust flour on it and roll out the dough.
Grease the tart tray with olive oil, dust refined flour on it and place the dough on it.
Now add boiled sweet corn, sliced prune, cinnamon powder, onion, fresh cream and cheese.
Place the tart tin in a pan, cook it for 20 minutes on low flame and for 2 minutes on high flame.
De-mould the quiche and cut into pieces.
Garnish the dish with olive oil.
You’re Corn and Prune Quiche is ready.