FRY DOUGHNUTS

INGREDIENTS
1 1/2 cups flour (maida)
3/4 cup sugar
1/4 teaspoon salt
1 large egg
1 1/2 teaspoons baking powder
1 tablespoon butter or 1 tablespoon oil
1/2 cup powdered milk
1/2 teaspoon vanilla
oil (for deep frying)
1 tablespoon icing sugar
warm water, as needed
Method
* In a bowl beat egg,sugar,vanilla and butter with the help of an electric beater.If u donot have an electric beater then u may use a whisk or spoon.
* Now in another bowl take flour and add baking powder,salt,Powder milk.Mix well with the help of ur hands.
* Add the egg mixture in flour.Knead with the help of ur hands.
* U will not be able to make a dough, so for kneading dough add a bit of warm water.Keep on adding warm water until u get a dough.The dough should not be very soft or very hard.
* Make 4-6 small balls out of this dough.
* Take a ball on ur palm, flatten it a bit , insert ur fingure in the middle and rotate it.Mke a hole in the middle not so big , not so small.OR Cut it with a doughnut cutters.
* Heat oil, and when oil is heated well then fry the Dough nuts (Not all at a time).Fry two or one dough nuts at one time.Be careful about the flame of ur stove it should not be so large.The flame should be medium while frying.
* When the Dough nuts will become brown in colour, Take in a serving dish and sprinkle some icing sugar on it.Donot spread so much icing sugar that they become white.Just sprinkle a pinch of icing sugar on each doughnut.