GREEN CHILI CHICKEN

INGREDIENTS:

Chicken 14-16 pieces

Green Chilies 10-15

Green Coriander 1 bunch

Garlic Cloves 6

Ginger Garlic Paste 1 tbsp

Chopped Onions ½

Yogurt ½ cup

Crushed Black Chilies ½ tbsp

Lemons 2

Crushed and Roasted Cumin 1 tbsp

Butter 1 tbsp

Salt to taste

Oil as required

METHOD:

In a pan, heat oil and add 3 chopped onions and fry them until golden brown. Now take them out and keep them aside.

Now add 14-16 pieces of chicken and 1 tbsp ginger garlic paste and cook until the water evaporates. Put 6 garlic cloves and 1 bunch green coriander and blend them together and make chatni.

Now add chatni in the chicken and ½ cup yogurt and cook until the water evaporates.

Add ½ tbsp crushed red chilies and 1 tbsp crushed and roasted cumin and cover it and put it on simmer.

In a frying pan add oil as required and add 10-15 green chilies and shallow fry it.

Put the green chilies in the chicken and add butter in it and again put it on simmer.

Dish it out and garnish with 2 lemons (lemon juice) and fried onions.