RESHMI BIRYANI

INGREDIENTS:

Chicken (12 pieces) 1

Ginger Garlic Paste 1 tbsp

Yogurt 1 bowl

Chopped Green Chilies 8

Crushed Black Pepper 1 tsp

Salt to taste

Lemons 2

Fresh Cream 2 packet

Finely Chopped Onions 3

Mint Leaves 1 bunch

Rice 2 to 2 ½ bowls

Oil 1 bowl

Butter 1 tbsp

Fresh Milk 1 bowl

Yellow Food Color 1 pinch

METHOD:

In a pan add chicken pieces, 1 tbsp ginger garlic paste, salt to taste, ½ bunch mint leaves, 8 chopped green chilies and 1 bowl yogurt and boil it.

When water evaporates, then add 1 tsp crushed black pepper and 2 lemons (lemon juice).

Now in a pan, heat 1 bowl oil and add 3 finely chopped onions and fry them until golden brown and take them out.

Boil 2 to 2 ½ bowl rice and add salt, ½ bunch mint leaves and 2 to 3 green chilies and give it a boil. Then drain out the water.

Add 2 packet fresh cream in chicken. Then make a layer of rice in a pan and then spread the prepared chicken on it.

Mix crushed onions in it then make layers of the remaining rice.

Put 1 cup fresh milk on the top and then mix 1 pinch yellow food color and put it on simmer.

When it’s done, then serve the prepared biryani with raita.