Kharay Masalay ka Keema

Ingredients:
Beef Mince ½ kg
Garlic Paste 1 tbsp
Finely Chopped Onions 2
Whole Black Pepper 1 tsp
Cumin Seeds 1 tsp
Black Cardamoms 3-4
Cinnamon 2-3 sticks
Cloves 4-5
Bay Leaves 2-3
Crushed Red Chili 1 tbsp
Green Chilies 5- 6
Coriander Leaves ½ bunch
Ginger (Finely Sliced) 1 inch piece
Oil 4-5 tbsp
Salt to taste
Method
Take a cooking pan add 4-5 tbsp of oil , heat the oil add 1 tsp of whole black pepper corns, 1 tsp of whole cumin seeds, 3-4 black cardamoms, 2-3 strands of cinnamon, 4-5 cloves, 2-3 bay leaves stir fry when its popping then add 2 finely chopped onions, 1 tbsp of ginger garlic paste and fry, when the onion are light brown add ½ kg of beef mince mix it well and roasted. When the mince is almost tender add ½ bunch of coriander, 5-6 green chilies mix it well and steam it, when the steam is done take it out in a serving bowl and serve it.