Patissa

Ingredients
Besan 1cup,
maida 1cup,
sugar 2 cup
ghee 1 1/3 cup,
3tbs liquid glucose

Method
ghee mai besan aur maida ko daleen aur bhon leen jb bhony ki khoshbo any lagy to utar Len phrase non stick pan mai thora sa ghee lag a kr us mai sugar aur half cup pani dal kr sheera Tayar kreen jb garha ho jay to us mai glucose dal kr pakaeen chmcha braber chlati rheen jb smatna shro ho aur color golden ho jay to Besan mai dal kr do chamcho ki maddad sy upper uthaeen aur phr neechy rheen 3-4 bar aesa karyn pirisy plastic ki sheet per dal kr dosri sheet rkh kr halky hath sy bel kr chaqu sy cut ka neshan bnna Len 10 min bad kat leen patesa tayar hy.