GUAVA JAM

Ingredients
Guavas – 10, peeled, seeds removed, chopped
Brown Sugar – 650 gms
Lemon Juice – 2 tsp
Water – 2 cups
Method
1. Heat water in a large pan over medium flame.
2. Add sugar and lemon juice.
3. Stir until sugar has fully dissolved.
4. Bring to a boil and simmer for 15 to 20 minutes or until it starts to thicken.
5. Remove from flame.
6. Add the chopped guavas to the pan and place it over medium flame.
7. Simmer for another 15 to 20 minutes or until guavas are soft and pulpy.
8. Remove and blend well until smooth and thick.
9. Pour into clean, sterilized glass jars.
10. Cover with a lid.
11. Use as required.