Shawarma

Ingredients
Boneless chicken (cut into julienne) 1/2 kg.
Onion (cut into julienne) 1
Jalapeño pepper chopped 2
Pickled cucumbers sliced 2
Cinnamon powder a pinch
Garlic paste 1 tbsp.
Soy sauce 1 tbsp.
HP sauce 2 tbsp.
Oil 2 tbsp
DP sauce 2 tbsp.
White vinegar 2 tbsp.
White pepper 1 tsp.
Salt 1 tsp.
Chili sauce 4 tbsp.
Yogurt 4 tbsp.
Ingredients for Shawarma Sauce:
Yogurt whipped 1 cup
Lemon juice 1 tbsp.
Garlic paste 1 tsp.
Salt 1 tsp.
White pepper 1 tsp.
Tahini (sesame paste) 4 tbsp.

Method for Shawarma Sauce
In a bowl mix together tahini, whipped yogurt, garlic paste, salt, tsp white pepper, lemon juice and serve with showarma.
Method for Shawarma
Marinate chicken with garlic paste, white pepper, soy sauce, white vinegar, salt, cinnamon powder, HP sauce, chili sauce, DP sauce and yogurt.
Heat griller and grill the marinated chicken until done.
Heat pita bread or hot dog bun.
Spread Shawarma sauce, put onion, Jalapeno pepper, pickled cucumbers and grilled chicken.
Wrap Shawarma in butter paper, serve hot immediately.