INGREDIENTS
½ cup aata/whole wheat flour
½ cup sooji/semolina/rawa
¾ cup desi ghee/clarified butter
1 cup/ sugar/jaggery (melt the jaggery in ¼ cup of hot water)
3 cups/ boling hot water
Method
Add the aata,sooji and ghee to a kadhai or a heavy bottomed pan and roast them on a medium to low flame till it changes colour and is well done. It will give a lovely aroma when done. Keep stirring for even roasting and to avoid burning. It takes me about 10-15 minutes as I keep the flame low throughout.
Meanwhile bring the water to a boil.
Carefully add the boiling water to the ghee roasted aata and sooji. Be very careful as the water splashes a lot! Bring the flame to medium high and keep on cooking.
Stir non-stop. The halwa thickens and leaves some ghee. Add the sugar and stir some more for about 5 minutes. Done!
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