Ingredients
Besan 1 cup
Cheeni 1 cup
Doodh 1 pao
Anday 4 adad
Ilaaichi 8 adad
Pisa Nariyal ¼ cup
Kishmish/Badam Hasbe Zaroorat
Method
Sab sy pehly baysan ko pan main daal kar bhonain.
Jab khushboo anay lagay aur halka brown ho jaye to usay blender main daalian.
Iskay sath he doodh, anday, cheeni daal kar blend kar lain.
Ab pan main ghee ya tail daal kar baysan wala mixture dalain aur bhonain yahan tak k halwa brown hojaye.
Ab is main nariyal, kishmish daal kar utar lain.
Badam daal kar paish karain.
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