Cheese And Vegetable Croquette

INGREDIENTS
1 cup Grated Boiled Potato
1 cup Minced Soya Nuggets
3 tbsp Finely Chopped Roasted Green Bellpepper
3 tbsp Grated and Roasted Carrot
½ cup Finely Chopped Roasted Green Beans
3 tbsp Finely Chopped Roasted Red Bell pepper
1 tbsp Beetroot Paste
2 tbsp Bread Crumbs
to taste Salt
2 tbsp Finely Chopped Jalapenos
as required Mozzarella Cheese
as required Maida & Milk Paste
as required Bread Crumbs
for frying Oil
2 tbsp Mayonnaise
2 tbsp Chilli Sauce
For Garnish
Sprouts

PROCESS
In a bowl, add Grated boiled potato 1 cup, minced soya nuggets 1 cup, finely chopped roasted onion 3tbsp, finely chopped roasted green bell pepper 3 tbsp, grated roasted carrot 3 tbsp, finely chopped roasted green beans ½ cup, finely chopped roasted red bell pepper 3 tbsp
Mix it well
Add beetroot paste 1 tbsp, bread crumbs 2 tbsp. Mix it again.
Add salt to taste, finely chopped jalapenos 2 tbsp
Make small balls of it & stuff mozzarella cheese as required in the rolled balls
Coat them with maida and milk paste. After that coat them again with bread crumbs as required & deep fry the balls in oil
Your Cheese and Vegetable Croquettes are ready