Ingredients
1 eggs (large)
1 tablespoon cooking oil
1/2 red onion (medium)
1 green chili
1/2 cucumber
1 paratha
1 pinch black salt
1 tablespoon tomato hot sauce
1 pinch salt
1/2 lemon (or 1 tablespoon lemon juice)
Directions
1 Cut Onion, Cucumber and Green Chili. Also, make sure that the Paratha is out of the refrigerator
2 Heat 1/2 tea spoon of oil for 2 mins. Add the onions and fry it till it turns pink (around 3 mins) and keep the fried onion aside
3 Cook the paratha and keep it aside. Alternatively, you can also have a home made white flour paratha. Note - Home made paratha will be a better choice.
4 4. Heat 1/2 tea spoon of oil on a pan. Beat 1 egg and pour on the pan
5 Put the cooked paratha on top of half fried egg and press the paratha softly to get it stick to the egg. Let it cook for 2 mins and flip it to cook uniformly on both sides. Remove the paratha from the pan and put it on a plate.
6 Add the fried onions on top of the roll. Also add the cut cucumber, green chili, tomato hot sauce and lemon juice(as per taste)
0 comments :
Post a Comment