INGREDIENTS
1 cup oats
1 cup soaked split bengal gram
2 - 3 sprig parsley leaves
½ tsp cumin powder
½ tsp black pepper powder
100 - 125 gm boneless chicken
1 tsp olive oil
Salt to taste
For garnish
Soaked split bengal gram
Cumin powder
Black pepper powder
PROCESS
Roast oats in a pan.
Meanwhile, coarsely grind the bengal gram, parsley, cumin powder and black pepper powder in a mixer also add water in it to prepare a paste.
Now, add the prepared paste and water in the oats.
After this, sprinkle salt on the chicken juliennes and put them in the soup.
Next, add olive oil and salt in it to cook.
Garnish the prepared soup with soaked split bengal gram, cumin powder and black pepper powder.
Your Chicken & Oats Soup is ready.
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