Chicken Chapli Kebab

Ingredients
Minced chicken 250 gm
Red chilies 1 tsp (ground)
White cumin ½ tsp (ground)
Coriander powder ½ tsp
Pomegranate seeds 1 tbsp (ground)
Garlic 1tsp (chopped)
Green chilies 1tbsp (chopped)
Coriander 1tbsp (chopped)
Egg 1
Bread crumbs 1 tbsp
Oil 2 tbsp
Salt as required

Method
Chop chicken mince, red chilies, white cumin, coriander powder, pomegranate seeds, garlic, green chilies, egg, bread crumbs oil and salt in a food processor.
Shape the mixture into small patties and shallow fry or
microwave at 100 %M for 4 minutes.
Remove and place the kebabs on a plate and again microwave at 100% m for 4 minutes.
Ready to serve.