Ingredients
1 pound fruit cake/vanilla cake
1 pound chocolate cake/brownies
custard- prepare in 2liter milk-cool completely
1 packet jelly-make it according to packet directions
Fresh fruits of your choice( Such as bananas, pineapples, strawberries, grapes and kiwi )
1/2 cup pineapple juice
1 cup whipped cream
1/4 cup grated chocolate
Directions
Crumble the cakes separately( it should be in big chunks)
Start layering: starting with the first layer the chocolate cake ,pour over 1/4cup juice on the crumbled cake.
Second layer: any of the fruits,layer the fruit slices overlapping them slightly.
Third layer: half of the prepared custard
Fourth layer: the second crumbled cake, pour the 1/4 cup juice evenly on top.
Fifth layer: place the fruits slices overlapping them slightly.
Sixth layer: then pour over the remaining custard.
Seventh layer: place the fruit of your choice.
Final layer: the prepared and slightly cooled jelly.
Cool completely and serve with a spoon of whipped cream and grated chocolate on top.
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