Handi Fish Korma

Recipe Ingredients
Fish ½ kg
Black cumin ½ tsp
White cumin 1 tsp
Coconut 2 tbsp heaped (desiccated)
Yogurt ½ cup
Coriander powder 1 tsp heaped
Ginger garlic paste 1 ½ tsp
Chili powder 1 ½ tsp
Turmeric ¼ tsp
Oil ½ cup
Onion 2 tbsp heaped (brown and grinded)
Coriander leave 2 tbsp (chopped)
Green chilies 2 (chopped)

Recipe Method
Slightly roast black cumin, white cumin and desiccated coconut, grind together and keep aside.
In a bowl add yogurt, mix with coriander powder, ginger garlic paste, chili powder and turmeric.
Heat oil add yogurt with masala, fry for 2 minutes stirring continuously.
Add onion with roasted masala.
Add fish with 1 cup water, cover and cook on low flame till fish tender and oil comes on top.
Lastly add coriander and green chilies.