Nankhatai

Ingredients
Semolina ½ cup
All Purpose Flour 1-1/2 cup
Sugar 1-1/2 cup
Baking Powder 1 tsp
Cardamom Powder 1 tsp
Pistachios as required
Egg 1
Clarified Butter 1 cup

Method
Take a mixing bowl add 1 egg beat it add 1 tsp of green cardamoms powder, 1 tsp of baking powder, 1-1/2 cup of all purpose flour, 1 /2 cup of semolina mix it well with hands add 1-1/2 cup of sugar (finely powdered), then add 1 cup of clarified butter mix it well to make a hard dough and leave it for few hours. Now make tikki’s and mark it on the middle with help of finger
tips. Now take egg yolk brushing all the tikki’s and sprinkle the pistachios. Take a baking tray set the tikki’s and bake it for
10 – 15 minutes on 200 C. Now when it’s done take it out in a serving platter and serve it. Naan khatiyan is ready.