Baingan Ka Raita

Ingredients
1-2 Big or med sized baingan
1-2 cup yogurt
2 Green Chili (chopped)
2 tsp Coriander(chopped)
1 onion (chopped)
1 tsp cumin seeds (roasted and grind)
1 tsp red chili flakes(roasted and grind)
1/4 tsp black paper powder
Salt to taste
Method
Wash the baingan(eggplant) and poke them with knife.Keep it for roasting,in the oven flame.Keep turning the baingan after few mins, so that it gets cooked everywhere completely. Turn off the oven when the baingan shrinks in size and skin of baingan has charred nice.
Let the baingan cool for 5-10 mins. Later peel its charred skin,discard the stem. Now mash baingan nicely using hand or fork. Next to the mashed baingan add salt,green chili,onion, cumin seeds,red chili flakes,black paper and yogurt. Mix well.If required add some more yogurt and adjust the consistency. Add chopped onion and coriander leaves.Mix everything.
Serve this yummy raita with lunch or dinner as a side dish and Enjoy!!!