Bajra Tart

INGREDIENTS
For filling
½ tbsp desi ghee
½ tbsp butter
4 tbsp finely chopped capsicum
3 tbsp boiled corn
2 tbsp boiled & grated potato
3 tbsp finely chopped pineapple
2-3 tbsp finely chopped tomato
3 tbsp flax seeds
Salt to taste
½ tsp pepper powder
1 tsp parsley
1 tbsp mayonnaise
For dough
1 cup pearl millet flour
2 tbsp semolina
1 tbsp wheat flour
1 tbsp desi ghee
Salt to taste
2 tbsp flax seeds
Oil for fry
For garnish
Grated cheese
Capsicum’s julienne
Chopped tomato
Parsley

PROCESS
In a pan put desi ghee for heating, then put capsicum, butter, potato, pineapple, tomato, flax seeds, salt, pepper powder & parsley & sauté it to prepare the filling.
Take a bowl and put pearl millet flour, Semolina, Wheat flour, desi ghee, salt, water & flax seeds to make a dough.
Now make the dough in mould shape and deep fry it.
Add mayonnaise in the prepared filling.
Put the filing in the tart.
Garnish it with cheese, capsicum, tomato & parsley.
Bajra tart is ready to be served.