Banana Cake with Cream Cheese Frosting

Ingredients
For the banana cake
1 1/4 cup castor sugar
1/2 cup butter (100 gm)
1/2 tsp nutmeg
2 eggs
1 cup mashed ripe bananas (2-3 medium sized bananas)
1 tsp vanilla
2.5 cups flour
1.5 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup chopped walnuts
1/2 cup buttermilk (1 tsp lemon juice or vinegar into 1 cup milk and allowed to stand for 5 minutes)
For the cream cheese frosting
3 cups powder/icing sugar
3 tsp milk
1 packet/8 oz cream cheese softened
1/4 cup butter, softened
1 tsp vanilla

Method
For the banana cake
Cream sugar,butter and nutmeg till fluffy.
Add eggs 1 at a time beating well after each addition.
Stir in bananas and vanilla.
Combine flour baking powder,soda and salt.
Beat this into cream mixture alternating with buttermilk.
Stir in nuts.
Spread batter into 2 greased 9 inch pans.bake at 180 deg centigrade for 30-35 minutes till wooden pick comes out clean.
Cool on rack and frost with cream cheese frosting.