Chilli Bean Tacos

INGREDIENTS
1 cup dough
1 tbsp oil
½ cup finely chopped onions
1 whole green capsicum
2 cups red kidney beans (rajma)
Long sliced onions
Lemon as required
½ cup jalapenos
½ tsp chopped garlic
1 tsp coriander powder
1 tsp cumin powder
Salt to taste
½ tsp chilli flakes
1/2 tsp cinnamon powder
1 cup boiled red kidney beans
2 tbsp tomato puree
1 cup roughly chopped tomatoes
1 cup roughly chopped spring onions
Spring onions a small bunch
2 tsp sour cream

PROCESS
Roll the dough after dusting it with flour. Make chapatis of it.
Keep a small bowl in the middle of the baking tray and put the rolled out dough on it.
Now, for making the stuffing for the cups; Heat oil in a pan.
Add finely chopped onions, jalapenos, garlic, capsicum and spring onions. Add coriander powder, cumin powder and salt to it.
Now, mix chilli flakes, cinnamon powder and boiled kidney beans.
Add tomato puree and cook till all the water evaporates.
Cool it and fill it inside the Taco cups.
Sprinkle sliced tomatoes, onions and finely chopped spring onions. Add sour cream.
Sprinkle Chilli flakes and some lemon juice. Chilli Bean Tacos is ready to be served.