Wok Tossed Lobster Hunan Style

INGREDIENTS
500 gms lobster
20 gms chopped onion
20 gms chopped green capsicum
20 gms chopped red capsicum
20 gms chopped lemon capsicum
5 gms thin chopped ginger
5 ml red chili oil
15 gms oyster sauce
2 gms chopped dry red chili
50 ml oil
10 gms corn flour
5 ml shaoxing wine
5 gms sugar
5 gms green onion

PROCESS
Put lobster meat into salt and corn flour and let it marinate for 5 min.
In pan heat oil and then take it out.
In this pan, pan fry the marinated lobster.
In another pan take oil.
In it put the chopped ginger, chopped red chili, oyster sauce, red chili oil and all the three types of capsicum.
Put sugar and fried lobster above this.
Add green onion and shaoxing wine and serve in lobster shell.