Eggless Doughnuts

Ingredients
Flour 2 cups
khoya 1 cup
Green Cardamom Powder ½ tsp
Green Cardamoms 12-15
Salt 1 tablespoon
Baking Powder 1 tablespoon
Caster Sugar 1 tsp
Yeast 1 tbsp
Milk ½ cup
Butter Softened 110 grams
Oil for deep-frying
Caster Sugar for coating

Method
Sift flour, salt, baking powder and 1 tsp caster sugar into a bowl. Add yeast. Add milk and khoya and mix well. Add butter and mix well. Add cardamom powder and mix again. Knead into soft dough. Cover and set aside till the dough rises. Knock back the dough, dust with flour and roll out to about ½ inch thickness. Stamp out mini-doughnuts with a doughnut cutter. Heat sufficient oil in a wok and deep-fry doughnuts on medium heat till golden. Grind green cardamoms and 8 tbsps sugar to a fine powder and spread on a plate. Coat the fried doughnuts in the cardamom-sugar powder. Spread castor sugar on a plate, add cardamom powder and coat the doughnuts in it. Transfer on a serving plate and serve immediately