Pizza biscuit wreath

Ingredients
1 can(8 biscuits) Pillsbury refrigerated original home style biscuit/buttermilk biscuit
300 g cooked minced meat
200 g Mozzarella cheese-cubed
2 tbs Parmesan cheese
1/4 tsp Italian seasoning/dried oregano+dried basil
2-3 tbs milk/1 egg-for bruising

Directions
Heat oven to 180 C.
Spray/line baking paper/foil paper large cookie sheet with cooking spray/oil.
Separate 1 can of dough, Cut each biscuit into 4 equal parts(as shown in pics)
Place 1 tbs cooked minced meat &1cube of mozzarella cheese on each dough piece(as shown in pics), Wrap dough around filling, pinching edges to seal and form ball(as shown in pics) Repeat with remaining can of dough, minced meat and cheese.
Leaving a 4-inch hole in center, arrange balls(as shown in pics) seam side down and sides almost touching, into ring on cookie sheet. Arrange remaining balls, sides almost touching, around outer edge of first ring. Brush rings with some milk/beaten egg. Sprinkle with Parmesan cheese and Italian seasoning.
Bake 18 to 20 minutes/until golden brown.
Once baked Carefully slide wreath from cookie sheet onto serving platter. Place bowl of tomato ketchup/pizza sauce in center of wreath.
Serve warm.