INGREDIENTS
½ kg mutton mince
1 tbsp Shah Jeera or Caraway seeds
¼ tbsp garam masala
½ cup raw papaya grated
2 tbsps ginger-garlic paste
2 tbsps cooking oil
Salt to taste
PROCESS
Combine the minced mutton and grated papaya in a bowl. Season with the shah jeers, salt and oil and mix well.
Using your fingers, shape this mixture into cylindrical kebabs.
Pass a skewer through each kebab. Heat the oil in a pan and shallow fry these kebabs till they are golden brown on all sides.
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