Moong daal laddu

Recipe
Moong daal powder= 1 kg,
Desi ghee =750 gms,
Jaggery (gur)= 750gms,
Edible gums(gond) =100gms,
Desicated coconut =100gms,
Crushed Almonds = 200gms,
Crushed Walnuts = 1 cup,
Crushed pistachio =100 gms,
Melon seeds(Charmagaz) =100gms,
Green cardamom =1tb,
Dry ginger powder =2tb leveled (optional)
Aniseed= 3tb,
Method
First ground all these ingridients(cardamom+ aniseed + dry ginger)&keep aside.
Heat ghee, fry gums & take them out then fry charmagaz also take them out 4m ghee.
Fry daal powder in same ghee till brown.add desicated coconut & all dry fruits in daal.stir them till they roast.
Now add grounded powder (which you grind first)+gum+charmagaz& jaggery.mix it quickly& turn off the flame.
Make balls before the mixture cool. Ready to enjoyyy