Kashimiri Kahwa

INGREDIENTS
1 tsp crushed cardamom
3 cinnamon sticks
½ tsp saffron
1 ½ tsp kashimiri green tea
1 ½ tsp powdered sugar
Salt a pinch
Baking soda a pinch
Rose petals as required
Finely chopped almonds as required
½ tsp powdered sugar
2 - 3 saffron

PROCESS
In a pan add water, crushed cardamom, cinnamon sticks and saffron and boil.
Add Kashimiri green tea and boil on a low flame. Add powdered sugar, salt and baking soda and mix.
When boiled, strain the tea into a jar.
Decorate a plate with rose petals. Add rose petals, finely chopped almonds, powdered sugar and saffron in kawa cups and then pour the prepared kawa into it.