Lemongrass Tofu And Grilled Spinach

INGREDIENTS
Tofu
For Frying Oil
300 g sliced Firm Tofu
2 tbsp finely chopped Lemongrass
1-2 tsp Parsley Leaves
To taste Salt
To taste Black Pepper
Chili spinach
2 tbsp Olive Oil
½ kg Spanish
2 tbsp finely chopped Garlic
8 - 10 Red Chilies
To taste Salt
Dipping sauce
2 tbsp Lemon Juice
2 tbsp Soy Sauce
Serve -
1 bowl cooked Jasmine Rice
For Garnish Parsley leaves

PROCESS
For tofu
Heat oil in a pan add tofu and shallow fry on high flame.
When Tofu is ready take out in a plate and sprinkle black pepper powder and salt.
Take oil in hot pan and sauté lemon grass.
Now add tofu in lemon grass and mix.
Add parsley leaves and stir for some time.
Chili Spinach
Heat oil in a pan and saute the garlic in it till golden brown.
Add red chili and spinach and cook for 2 to 3 minutes till spinach wilts.
Dipping sauce
For sauce mix the lemon juice and soy sauce in equal quantity.