Matka Gosht

Ingredients
Beef cubes ½ kg
Coriander (crushed) 2 tbsp
Button Red Chilies (crushed) 1 tbsp
Black Pepper (crushed) 1 tsp
Yogurt 1 cup
Cumin Seeds (crushed) 1 tbsp
Green Chilies 4
Ginger Garlic (finely chopped) 1 tbsp
Salt to taste
Method
Add washed beef cubes in a Handi with 2 tbsp crushed coriander, 1 tbsp crushed red chilies, 1 tsp crushed black pepper, 1 cup yogurt, 1 tbsp crushed cumin seeds, 1 tbsp finely chopped ginger garlic, salt and 1 bunch finely chopped coriander leaves
Cover the handi , and seal it with flour paste so that the steam remains within the handi.
When the water dries of, stir and cook. Pour lemon juice and serve hot .